DIRECTIONS FOR APPLICATION:
| Crop | Pest | Apply Rate | WHP |
| Vineyard* | Grapevine Downy Mildew (Plasmopara viticola)
Powdery Mildew (Erysiphe necator) Dead Arm of Grapevine (Phomopsis viticola) |
75 ml/100 L water
75 ml/100 L water 75 ml/100 L water |
21 days |
|
Cucumber |
Downy Mildew of Cucurbits (Pseudoperonaspora cubensis) | 60 ml/100 L water | 3 days |
| Powdery Mildew (Erysiphe cichoracearum) (Sphaeroctecha fuliginea) | 75 ml/100 L water | 3 days | |
| Zucchini | Powdery Mildew (Erysiphe cichoracearum) (Sphaeroctecha fuliginea) | 75 ml/100 L water | 3 days |
| Tomato (Field) | Late Blight (Phytophthora infestans)
Early Blight (Alternaria solani) |
75 ml/100 L water
75 ml/100 L water |
3 days |
| Watermelon | Leaf Blight (Alternaria cucumerina) | 75 ml/da | 3 days |
| Pepper (Greenhouse) | Powdery Mildew (Leveillula taurica) | 75 ml/100 L water | 3 days |
| Rice | Rice Seedling Blight (Pyricularia oryzae) | 100 ml/da | 28 days |
*Do not use on vine leave crops for consumption.
USAGE INSTRUCTIONS
Grapevine Downy Mildew:
Application should be started when tillers reach upto 25-30 cm. 2nd and other applications should be made every 15 days considering the climate state and progress of the disease.
Vineyard – Powdery Mildew (Erysiphe necator):
1st application: When tillers reach 25-30 cm
2nd application: Before blooming when buds are seperated
3rd application: When petals fall and unripe grapes’ diameter is around 1 cm
4th and other applications: Made according to the preparate’s effect duration until veraison stage.
Dead Arm of Grapevine:
Winter application: After pruning, right before blooming.
Summer application:
1st application: When tillers are around 2-3 cm
2nd application: When tillers are around 8-10 cm
3rd application: When tillers reach 25-30 cm
Cucumber – Downy Mildew of Cucurbits:
Applications should be started when first mildew symptoms are detected, and according to the density of the disease, preparate should be covering all parts of the plant, especially under the leaves.
Cucumber and Zucchini – Powdery Mildew:
Applications should be started when first mildew symptoms are detected. Application should be continued considering the state of the disease, effect duration of the preparate and climate conditions. Applications should be paused when daily temperatures reach 270C and humidity is below %50.
Tomato – Late Blight:
Application should be started when 3-5 mm brown stains with white spread underneath are spotted on the leaves. Also if suitable conditions for the disease occur, application can be started. Applications are made every 10-12 days due to the status of the plant and climate conditions.
Tomato – Early Blight:
Applications are started when first stains are spotted both in the seedbed or in the field. Applications are continued every 10-12 days in accordance with the progress of the disease and climate conditions that may be suitable for the disease.
Pepper (Greenhouse) – Powdery Mildew:
Applications should be started when first symptoms are detected, and should be continued every 10-12 days if necessary.
Watermelon – Leaf Blight:
Application is made through the green component parts of the plant. Application should be started when the first symptoms are detected. Applications are made every 10-12 days considering the status of the plant, preparate’s effect duration and climate conditions.
Rice – Seedling Blight (Pyricularia oryzae):
Application should be started when the first symptoms are detected or when the climate conditions are suitable for the disease to occur. 3 applications should be made considering the status of the plant, effect duration of the preparate and climate conditions.
MIXING
Using on tomatoes, mixing with a surfactant is not advised.
